Ever wonder how food and energy systems work together, and how energy is critical to farming? Join WiRE for a panel discussion featuring Giorgio Caldarone of Kamehameha Schools, Lisa Zeman of Oahu Fresh, Richard Ha of Hamakua Springs Country Farms, and Amy Brinker of KYA Sustainability Studio. The panel will be moderated by Kay Fukunaga of NextEra Energy.
Thursday, May 23, 11:30 AM -1:00 PM, CoXist, 331 Keawe Street (near downtown Honolulu). Note different location: Think fun and funky! Event parking is available in The Whole Ox Deli lot, which is the parking lot the venue is in.
Lunch will be catered by Chef Mark Noguchi (please select Meat Option or Veggie Option when you register). Please register as soon as possible, or by May 16, to allow our chef enough time to source his local ingredients!